Reflections on a Few Bottles

Reflections on a Few Bottles

My sweet husband and I went to the yacht club (a euphemism for people with pontoon boats looking for a place to tie up) last night for food, fun, and fellowship—and a little bingo, at least I bingo-ed, and he visited with a friend. When we returned home he, who barely has a toddy these […]

Read More
Supper Club

Supper Club

In my neck of the woods, when I hear the term, “I’m blessed” (and yes, I am, many times over and more than I deserve) it brings to mind how fortunate I am to have lovely friends who enjoy getting together, sitting down and breaking bread. We share our week, our joys and voice those […]

Read More
Muffuletta

Muffuletta

Read More
Marinated Shrimp

Marinated Shrimp

Ingredients 2 pounds (plus) boiled shrimp (shelled and deveined) 1 large white onion 1 1/2 cups canola oil 3/4 cup white vinegar 1 jar of capers (with the juice) 1 1/2 teaspoons salt 1 teaspoon dried dill celery seed (to taste) Tabasco (to taste)

Read More
Veggie Pile Ups

Veggie Pile Ups

    

Read More
Bourbon Pork Tenderloin

Bourbon Pork Tenderloin

Read More
Ville Platte Dip

Ville Platte Dip

Read More
Onion Dip

Onion Dip

Read More
Broiled Oysters

Broiled Oysters

Read More
Crack Dip

Crack Dip

Read More