Ingredients
1 pound pork tenderloin
¼ cup bourbon
1 tablespoon maple syrup
2 tablespoons ketchup
½ teaspoon nutmeg
½ teaspoon ginger
What To Do
Whisk together the bourbon, maple syrup, ketchup, nutmeg and ginger. Add the pork tenderloin and let marinade at least 30-minutes but preferably overnight.
Preheat your grill to 600, then back down the heat to 350 and add the meat. Grill on both sides for about 3-minutes then cook over indirect heat until the internal temperature reaches 145-degrees. Remove the heat from the grill and let rest for 5 minutes.
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