Homemade Mayonnaise

Homemade Mayonnaise

Ingredients
2 eggs
1 tsp. salt
1 tsp. dry mustard
4 T. lemon juice
ΒΌ tsp paprika
2 cups salad oil

What To Do
Put all ingredients in a food processor or blender, using only 1/3 of the oil.
Process for 15 seconds, then slowly add the remaining oil.
After all the oil has been added, process for an additional 15 seconds.
Store in a covered container in the refrigerator for up to 10 days.

From the Episode, Artichokes.

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  1. Steamed Artichokes « Ann Hollowell – The Cooking Lady - TV's "The Cooking Lady's" Online Home - July 9, 2011

    […] Serve with melted butter and lemon or homemade mayonnaise. […]

  2. Artichokes « Ann Hollowell – The Cooking Lady - TV's "The Cooking Lady's" Online Home - July 11, 2011

    […] up we always had steamed artichokes with Homemade Mayonnaise or we would melt a stick of butter and squeeze a lemon or two in […]