2 pounds (plus) boiled shrimp (shelled and deveined)
1 large white onion
1 1/2 cups canola oil
3/4 cup white vinegar
1 jar of capers (with the juice)
1 1/2 teaspoons salt
1 teaspoon dried dill
celery seed (to taste)
Tabasco (to taste)
What To Do
Slice the onion very thin, then mix all ingredients together and let marinade at least 6 hours.
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