Microwave Pralines
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- Prep Time
- Minutes
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- Yield
- 16 pralines
Ingredients
- 1 pound light brown sugar
- 1 8 oz. container regular Cool Whip
- ½ cup chopped pecans
- 2 tablespoon butter
Instructions
- Mix together brown sugar and Cool Whip in a large bowl that can stand microwave heat (I suggest a 2 quart Pyrex measuring bowl with a handle).
- Microwave mixture on high for 5 minutes, remove from microwave and stir vigorously with a wooden spoon for 2 minutes.
- Add pecans and return to microwave for 6 minutes on high.
- Remove from oven, add butter and stir until mixture loses gloss and begins to thicken.
- Turn out on a Silpat sheet or a very smooth surface that has been coated with cooking spray. DO NOT USE WAX PAPER—IT WILL MELT!
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