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Microwave Pralines
Ingredients
1 pound light brown sugar
1 8 oz. container regular Cool Whip
½ cup chopped pecans
2 tablespoon butter
What To Do
Mix together brown sugar and Cool Whip in a large bowl that can stand microwave heat (I suggest a 2 quart Pyrex measuring bowl with a handle). Microwave mixture on high for 5 minutes, remove from microwave and stir vigorously with a wooden spoon for 2 minutes. Add pecans and return to microwave for 6 minutes on high. Remove from oven, add butter and stir until mixture loses gloss and begins to thicken.
Turn out on a Silpat sheet or a very smooth surface that has been coated with cooking spray. DO NOT USE WAX PAPER—IT WILL MELT!
Makes approximately 16 praline patties. Allow to cool thoroughly.
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From the episode: Halloween
Copyright 2011 The Cooking Lady, LLC
Ann has a kitchen the size of most people’s living rooms, with a chopping block as big as a formal dining room table – which seats nearly as many people. She loves to cook – for herself, for her friends – and she loves to involve people in the process. More than her friendly culinary style, Ann has a rich history of good taste. 
When do you add the cool whip?
What do you do with the cool whip?
I watched your show and how you made the recipe. Above you forgot to mix the whipped topping with the brown sugar. Before you microwave the first time.