6-Week Bran Muffins
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 24 large or 48 small muffins
- Difficulty Level Beginner
Ingredients
- 1 12 oz box of raisin and bran cereal flakes
- ¼ to ½ cup seedless raisins
- 2 ½ cups regular flour
- 2 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 ½ cups sugar
- 2 eggs, well beaten
- ½ quart buttermilk
- ½ cup canola oil
Instructions
- Preheat oven to 400-degrees.
- Mix dry ingredients together well, and then add wet ingredients. Bake in small tins for 10 to 15 minutes, in large tins for 15 to 20 minutes.
- Makes at least 48 in mini muffin tins, 24 in large tins. Fill either size to 2/3 full capacity.
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