Ann Hollowell Makes Tangy, Creamy Cole Slaw on The Cooking Lady

Junior Golf Slaw

Published on May 5, 2017 | In American | By Ann Hollowell |

- Prep Time
- 25 Minutes

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Ingredients

4 tablespoon mayonnaise
4 tablespoon Dijon mustard
1 tablespoon lemon pepper
1 tablespoon poppy seeds
2 tablespoon cider vinegar
1 purple cabbage
1/2 bag slaw mix

Instructions

Slice the purple cabbage very thin then mix it with the slaw mix.
In a separate bowl whisk the first 5 ingredients to make dressing.
Toss the dressing with the salad and presto, you've got cole slaw.

Servings : 12
Ready in : 25 Minutes
Course : Salad, Sides
Recipe Type : Salads, Sides

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