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Sides

  • Yield : 14 pints

Chow Chow

  • Servings : 12

Junior Golf Slaw

  • Servings : 8
  • Cook Time : 45 Min

Garlic Cheese Grits

  • Servings : 6
  • Cook Time : 20 Min

Prosciutto Wrapped Asparagus

  • Servings : 6
  • Cook Time : 25 Min

Roasted Brussel’s Sprouts

  • Servings : 8
  • Cook Time : 25 Min

Baked Potato Slabs

  • Servings : 10

Baked Potato Salad

  • Servings : 6 to 8 servings
  • Cook Time : 30 Min

Tomato Pie

  • Yield : 1 1/2 cups

Ann’s Seafood Sauce

  • Yield : 3 cups

Ancho Garlic Mayonnaise

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