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recipes

  • Servings : 2 to 4

Tom’s Lemon Vinaigrette

  • Servings : 6 to 8 servings
  • Cook Time : 30 Min

Tomato Pie

  • Yield : 24
  • Cook Time : 15 Min

Tomato Cups

  • Servings : 1
  • Cook Time : 20 Min

Baked Egg in Tomato

  • Cook Time : 30 Min

Baked Cheeze-Its

  • Servings : 18 bites
  • Cook Time : 15 Min

Bacon & Parsley Sandwich

  • Servings : 6 (as a side)

Avocado and Apple Salad

  • Servings : 8 (as a side)
  • Cook Time : 15 Min

Avocado & Bacon Salad

  • Servings : 8
  • Cook Time : 45 Min

Apple Tart

  • Yield : 1 1/2 cups

Ann’s Seafood Sauce

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