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recipes

  • Yield : 3 cups

Ancho Garlic Mayonnaise

  • Yield : 1 gallon

Almond Tea

  • Servings : 1

Tom’s Mini Idaho Potatoes

  • Servings : 2

Veggie Stuffed Twice Baked Potatoes

  • Servings : at least 30 if used as appetizer

Ville Platte Dip

  • Servings : serves 8 to 12

Water chestnut and Ginger Spread

  • Servings : about 1 dozen cookies

Cool Whip Cookies

  • Servings : 2-4

Wilted Romaine Salad

  • Servings : 6-8 servings
  • Cook Time : 30 Min

Zucchini Casserole

  • Yield : 1
  • Servings : 1

Bloody Mary

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