Pureed Fruit Topping

Pureed Fruit Topping

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Ingredients
8 oz frozen strawberries
8 oz frozen peaches
1/2 cup orange juice

What To Do
Place all ingredients in a blender and puree.

Easy, breezy and oh so delicious with fresh whipped cream atop the Cream Cheese Pound Cake.

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  1. How Do You Solve A Problem Like Cream Cheese Pound Cake? « Ann Hollowell – The Cooking Lady - TV's "The Cooking Lady's" Online Home - August 7, 2011

    […] ice cream (butter pecan is the best) and top it with my Candied Pecans – Slice it, top if with my Pureed Fruit Topping, and make some fresh whipped […]