Black Eyed Pea Salad

Ingredients
2 cans black eyed peas
1 can yellow corn, no salt or sugar added
3 stalks celery
1 medium orange bell pepper
1 medium red bell pepper
½ small purple onion
Olive oil
Tarragon Vinegar

What To Do
Drain and rinse black eyed peas and corn. Thinly slice the celery and onion. Chop both bell peppers. Mix everything together then dress with olive oil, vinegar, salt and pepper to taste.

Chill completely before serving.

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From the episode, Spring Turkey.