Broccoli Corn Bread

Broccoli Corn Bread

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Ann Hollowell's Broccoli Cornbread from The Cooking Lady

Ingredients
2 boxes Jiffy Mix
1 stick butter
4 eggs
1 16 oz. container cottage cheese
1 cup fresh chopped broccoli
½ cup shredded cheddar cheese

What To Do
Melt butter in 8 x 8 casserole

Mix all other ingredients and pour into casserole

Bake 375 degrees until golden brown

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From the episode Soup Supper

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3 Responses to Broccoli Corn Bread

  1. frank carrico December 5, 2011 at 7:33 am #

    yes, can i use regular self rise corn meal mix.the same amount.it sounds great.THANK YOU

    • Ann Hollowell December 6, 2011 at 5:59 pm #

      I really wouldn’t substitute… the Jiffy mix comes premixed with sugar and the right amounts of baking soda and baking powder. I am however interested in experimentations. So if you do give this a try please let me know how it turns out.

Trackbacks/Pingbacks

  1. Soup Supper « Ann Hollowell – The Cooking Lady - TV's "The Cooking Lady's" Online Home - December 4, 2011

    […] the Broccoli Cornbread, use real butter, and if you want a real treat, drizzle some real deal maple syrup over it when […]