Brown Sugar Bacon

Brown Sugar Bacon



Ingredients
1 pound thick sliced bacon
Brown sugar, light or dark

What to Do
Preheat oven to 375-degrees.

On a rack over a baking sheet, lay bacon out. Cover with a good sprinkling of brown sugar, and bake for 25 to 40 minutes, depending upon your oven.

Some bacon may appear to be burned, but it’s just the sugar really caramelizing. Bacon will be sweet and very crisp. Allow to rest slightly before removing from rack, and remember that hot sugar can really burn!!

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From the episode, Eggcetera.

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  1. Eggcetera with Eggs in a Basket « Ann Hollowell – The Cooking Lady - TV's "The Cooking Lady's" Online Home - March 16, 2012

    […] Brown Sugar Bacon Posted on Friday, 16th March, 2012 […]