Caprese Salad

Caprese Salad

Ann Hollowell's Caprese Salad made on The Cooking Lady

Ingredients
Thick slices of tomato, best you can find within the season
Slices of fresh mozzarella
Fresh basil ribbons
Olive oil
Balsamic vinegar
Kosher salt
Fresh cracked black pepper

What To Do
Alternate slices of cheese and tomato on a plate. Dress with oil and vinegar, garnish with fresh basil ribbons. Refrigerate until ready to serve, and you want to serve it very cold.

Just before serving sprinkle with salt and pepper to taste.

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From the episode: Basil’s Last Stand

Copyright 2011 The Cooking Lady, LLC

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