Catfish Cakes

Catfish Cakes

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Ingredients
3-4 pounds of baked catfish
Creole seasoning
1 red bell pepper, chopped
2-3 green onions, chopped
Mayonnaise to bind
½ cup bread crumbs

What To Do
Season catfish with Creole seasoning and bake at 350 for 10-minutes.

Crumble catfish into bowl, and mix with other ingredients. Use more mayo or bread crumbs if needed. Shape into patties and refridgerate for at least 30 minutes.

Dredge cakes in flour, and pan fry in butter until golden brown on both sides. Should make around 6 cakes.

Serve with Ann’s Seafood Sauce.

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From the episode, Catfish Cakes.

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Trackbacks/Pingbacks

  1. Simple, Lovable Catfish Cakes « Ann Hollowell – The Cooking Lady - TV's "The Cooking Lady's" Online Home - April 20, 2012

    […] Yes, the star of the show is, once again, our very own U.S. farm raised catfish, in the role of Catfish Cakes with Seafood Sauce, and of course, a fabulous green salad. And when I say green, it’s green […]
  2. Ann’s Seafood Sauce « Ann Hollowell – The Cooking Lady - TV's "The Cooking Lady's" Online Home - April 20, 2012

    […] Perfect compliment to Catfish Cakes. […]