Ceviche

Ceviche

Ingredients

1 pound cooked shrimp
1 package of imitation crab meat, use real crab meat if you can get it
zest and juice of one lime
1 jalapeno seeded, ribs removed, and finely diced
2 tablespoons chopped cilantro
1 tomato, finely diced, keep seeds and juice in
2 green onions, chopped, tops and bottoms
1 celery stalk
1/2 red bell pepper, finely chopped
hot sauce

What To Do

Mix all ingredients together and chill well. If you feel you need more liquid, add more lime juice!

This is a great, refreshing dish.

From the episode, Tex-Mex Potluck.

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  1. Tex-Mex Pot Luck « Ann Hollowell – The Cooking Lady - TV's "The Cooking Lady's" Online Home - February 3, 2012

    […] fantastic Ceviche. I know just the name scares a lot of people off, but I promise you if you try my Ceviche recipe you’ll understand why it’s such a hit. Think seafood salad with the freshness of […]