Corn Pudding

Corn Pudding

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Ann Hollowell Makes Corn Pudding on The Cooking Lady

Ingredients
1 ½ pounds frozen corn kernels
½ pound butter
2 cups whole milk
4 tablespoons regular flour
4 tablespoons sugar
4 eggs
1 teaspoon salt

What To Do
In large skillet sauté corn in butter over medium heat for 5 to 6 minutes. Remove the corn from the heat and add remaining ingredients. Pour into greased 2 ½ quart casserole. Place casserole in a water bath in a preheated 350 degree oven for 1 hour 15 minutes up to 2 hours, or until a knife inserted in the middle of the pudding comes out clean and the top is lightly crusted and browned. Serve immediately, portions for 6 to 8.

Grandma’s original recipe calls for blending the mixture before putting it in the greased casserole dish, but I like skipping this step.

From the episode: Thanksgiving Test Kitchen

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3 Responses to Corn Pudding

  1. Lary B November 20, 2011 at 7:19 pm #

    Hi, Sat down for lunch today at work and was upset we couldn’t change the channel on the TV to a football game. So glad we couldn’t. Was looking for something different to serve at Thanksgiving and that apple tart and corn pudding looks like will be a hit. Thanks Ann. You will be the subject of good conversation around our table

Trackbacks/Pingbacks

  1. Thanksgiving Test Kitchen « Ann Hollowell – The Cooking Lady - TV's "The Cooking Lady's" Online Home - November 19, 2011

    […] exactly new to my table is my grandmother’s Corn Pudding. Still I experimented with the recipe this year, we’re NOT running everything thru the food […]
  2. Water Bath « Ann Hollowell – The Cooking Lady - TV's "The Cooking Lady's" Online Home - November 22, 2011

    […] about the water bath (or bain-marie) after our Thanksgiving Test Kitchen episode aired. We made my Grandmother’s Corn Pudding and put the baking dish inside of a Pyrex that I filled with […]