Eggs in a Hole

Ingredients
2 slices bread, any type, nice and firm
2 eggs
Salt and pepper to taste
Tabasco
Honey, syrup, or jelly to taste

What to Do
Using a cookie cutter, cut a hole in center of each slice of bread, large enough to hold an egg. In a skillet on medium high heat, melt some butter, add the bread, and break an egg into each hole. As the whites cook, flip each slice to continue cooking the egg. Remove eggs promptly when bread is browned, salt and pepper, and add hot sauce, if desired.

Serve immediately, and feel free to drizzle with honey or syrup, or add your favorite jelly.

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From the episode, Eggcetera.