Stuffed Dogs

Stuffed Dogs

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Ann Hollowell makes Stuffed Dogs on The Cooking Lady

Ingredients
6 hot dogs
3 green onions (chopped)
1 tomato (chopped)
Parmesan cheese

What To Do
Turn on broiler.

Butterfly the hot dogs so that they’re sliced length-wise, but not all the way through. Place them on a cookie sheet and top them with green onions, tomato and Parmesan cheese.

Put the hot dogs under the broiler until cooked through, about 8 minutes.

Best served with Horseradish Sauce (for Beef) and Tangy, Creamy Cole Slaw

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From the episode: Fall Block Party

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2 Responses to Stuffed Dogs

  1. Ollie Swaynos May 22, 2012 at 10:13 pm #

    I really wish I hadn’t seen this as I really want one now!

Trackbacks/Pingbacks

  1. Fall Block Party « Ann Hollowell – The Cooking Lady - TV's "The Cooking Lady's" Online Home - October 28, 2011

    […] for the Summer. In the fall you’ve got to try something a little different, so I like to do a Stuffed Hot Dog under the broiler and a Juicy Lucy Slider in the grill pan. If you’ve never had a Juicy Lucy, […]