Cheesy Mexican Cornbread

Cheesy Mexican Cornbread

Ingredients:
1 box Jiffy mix
1 egg, beaten
1 can creamed corn
2 cups Mexican blend shredded cheese
1 large jalapeno, seeded, deveined, and finely minced

What To Do:
Preheat oven to 350-degrees.

Combine all ingredients and bake about 30 minutes until golden brown on top

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From the episode, Mexican Catfish.

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One Response to Cheesy Mexican Cornbread

  1. jimmy hughes March 2, 2013 at 6:39 pm #

    the Mexican cornbread is great