Ingredients
2 to 3 large eggplants
Olive oil
Salt
Pepper
What To Do
Peel and slice eggplants about ½ inch thick. Brush both sides with a light coat of olive oil and grill immediately. Look for good grill marks on both sides. These slices can tend to get slightly crisp, which is good.
Salt and pepper AFTER grilling.
For a Printer-Friendly Recipe Card, CLICK HERE.
From the episode, Bloody Mary Flank Steak
Comments are closed.