Chicken Cordon Bleu

Instructions

1. Pound chicken breast very thin (the recipe is written for one chicken breast, adjust proportions depending on the number of people you're serving).
2. In a large skillet, sauté chicken in melted butter until just white on each side, and set aside. Sprinkle with white pepper, and top with one slice very thin ham and a very thin slice of Swiss cheese. Roll up and secure with several toothpicks.
3. Put remaining ingredients in the skillet, making sure the bottom of the skillet is covered with cream. Add about a quarter cup of wine for every 4 to 6 chicken breasts… don’t overwine. Heat this mixture thoroughly, don’t boil, just lightly simmer.
4. Add your rolled up chicken breasts, and spoon mixture over them until cooked through. Remember, chicken needs to be white all the way through, but then don’t despair when you see some pink, that’s the ham.

• Ready in : 30 Minutes
• Course : Main Course
• Recipe Type : Dinner
• Ingredient : Chiken