Spinach Pesto

Spinach Pesto

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    • Yield
    • 2 cups

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Ingredients

  • 5 ounces fresh spinach (1/2 of one those large plastic grocery containers)
  • 1 cup grated parmesan cheese
  • ¼ cup Romano cheese
  • 4 large garlic cloves
  • ½ cup walnuts
  • Handful of sundried tomatoes, not in oil!
  • 1 teaspoon kosher salt
  • ½ cup olive oil

Instructions

  1. Process in food processor until well blended, and yes, put in small containers, you can freeze this

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