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Simple, fresh, fabulous and HEALTHY… those are my favorite words to describe the Roasted Vegetable Soup. There is next to no fat in this soup, the flavor is completely derived from roasting the veggies in a super hot oven (not to mention deglazing the roasting pan with some of my favorite wine.) And of course, nothing goes better with this savory soup than a fabulous sweet and crunchy salad. And don’t forget the crispy bread.

Get the recipes at the links below:
Roasted Vegetable Soup
Crispy Romaine Salad