Ingredients
3 garlic cloves, minced
¼ cup fresh lemon juice
½ cup tahini
½ cup water
2 can chickpeas, drained and rinsed
1 tablespoon ground cumin
Kosher salt to taste
1 ½ tablespoons extra virgin olive oil
What To Do
Process garlic, lemon juice and tahini in a food processor until well blended. Add water and chickpeas and continue to process until smooth. Add cumin, salt, and oil. Process until smooth, adding more olive oil to taste and to ensure smoothness.
Garnish with lemon wedges, more olive oil, a sprinkle of paprika or slivers of sun-dried tomatoes. Any one of them is wonderful.
For a printer-friendly version click here.
From the show Tailgating
Copyright 2011 The Cooking Lady, LLC
[…] cooking spray and sprinkle with lemon pepper. Bake at 350 degrees until very crisp and serve with Hummus or Simple […]
[…] also love some easy dips like Hummus and Simple Salsa… which of course scream for a fabulous chip. My take on a Pita Chips is […]