Ingredients
4 ounces cream cheese
2 tablespoons mayonnaise
1 teaspoon Old Bay
½ lemon
1 pound peeled deveined shrimp
2 tablespoons capers
What To Do
In a medium-sized bowl, blend together the cream cheese and mayonnaise then add the Old Bay and the juice of the lemon. Using a knife (not the food processor) dice the shrimp but don’t kill it; you want to maintain the texture. Using a pastry fork cut the shrimp and capers into the cream cheese mixture.
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From the episode, Nuts for Catfish.
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