Ingredients
¼ cup ricotta cheese
¼ cup olive oil
1 lemon
salt
pepper
4 cups tomatoes (I recommend a combination of grape tomatoes, yellow tomatoes, vine ripened tomatoes and tomatillos)
What To Do
In a small bowl, whisk together ricotta cheese, olive oil and the juice of the lemon with salt and pepper to taste. Set the dressing aside and in a large bowl add bite-sized pieces of the tomatoes.
Toss the tomatoes with the dressing and set aside to marinade. Can be done up to one-day ahead.
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From the episode, Nuts for Catfish.
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